These pumpkin scones are tasty for breakfast or an afternoon snack – in the Fall or anytime! Ingredients 2 cups flour 1/3 cup brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon cloves 1 1/4 teaspoon baking powder 1/4 teaspoon soda 1/4 teaspoon salt 6 Tablespoons butter (chilled and cut into small pieces) [...]
Breakfast with Rhurbarb from the garden
January 17, 2012
Using the last of the rhubarb and made a tasty chutney. Served it over pork tenderloin – yummy breakfast! with frittata and Potatoes, too!