It’s A Wrap Cooking Class May 20


It’s A Wrap  May 20 Thai night will explore the unique flavor combinations of this delicious cuisine and teach you to prepare an entire menu that’s fun for a group or the family and gets everyone involved. We’ll prepare all the filling ingredients and sauces, along with minted pork balls, lemongrass marinated flank steak, and [...]

Pizza on the Grill Cooking Class May 6

3 pizzas

Pizza On the Grill May 6 From top to bottom, we’ll prepare the dough, make the sauces, chop and dice, sauté and bake pizza on the grill. From a traditional herbed garlic red sauce to specialty sauces like a white roasted garlic and feta or a Thai peanut sauce, we’ll try a variety of pizza’s and [...]

Winter Cooking Classes Available

Pasta Making in progress

It is very exciting to be offering cooking classes for our second year through Southeast Community College. On the docket for this winter: Pasta, pasta and more pasta! February 11 What a versatile food, and so tasty! We’ll review the history of pasta, the three typical types of pasta dishes and prepare fresh pasta (and [...]

Cooking Demo Recipe: Red Wine, Sage and Garlic Grilled Flank Steak

Grilled Flank Steak Salad with feta cheese

There’s nothing like a grilled steak.  One of my favorite cuts (which surprises my butcher) is the Flank Steak.  It comes from the lower hindquarters for the beef and is boneless, long, thin and fibrous.  It’s usually tenderized by a few hours in a marinade.  Once grilled or broiled, it’s thinly sliced across the grain. [...]