August 20th Dinner Service Menu
Service times available 6 – 7:30 PM.
Advanced reservations required by Tuesday, August 19th at 12 Noon.
Limited Seating Available.
Baked Brie w/nuts and dried berries $8
Roasted Pork Tenderloin
with peach bbq sauce, roasted potatoes and seasonal vegetables $17
Add a salad, soup or soup/salad combo to any entrée for $4.
Salad Options: Mixed Greens, Spinach or Caesar
Our Signature Soup
Smoked Gouda and Roasted Corn Chowder
Roasted Tomato and Basil (served warm or cold)
Available Desserts $4:
Seasonal Fruit Filled Homemade Crepes
Strawberry Cheesecake Parfait