August 9 Dinner Service Menu
Service times available 6 – 7:30 PM.
Advanced reservations required no later than Friday, August 8 at 12 Noon.
Limited Seating Available.
Grilled Beef Flank Steak
Balsamic Marinated, grilled, topped with herbed garlic butter, herbed roasted potatoes and vegetable $19
Add a salad, soup or soup/salad combo to any entrée for $4.
Salad Options: Mixed Greens, Spinach or Caesar
Our Signature Soup
Smoked Gouda and Roasted Corn Chowder
Roasted Tomato and Basil (served warm or cold)
Available Desserts $4:
Orange Chocolate Chunk Cake with Chocolate Ganache
Seasonal Fruit Filled Crepes