Friday, June 6th Dinner Service Menu
Service times available 6 – 7:30 PM.
Advanced reservations required by Thrusday, June 5th at 12 Noon.
Limited Seating Available.
Baked Brie topped with Walnuts & Cranberries served with toasted baguette $8
Roasted Red Pepper and garlic Hummus with Pita Chips $8
Flat Iron Steak
With a Red Wine reduction, topped with blue cheese, herbed potatoes and vegetables $19
Add a salad, soup or soup/salad combo to any entrée for $4.
Salad Options: Mixed Greens, Spinach or Caesar
Our Signature Soup
Smoked Gouda and Roasted Corn Chowder
Roasted Tomato and Basil (served warm or cold)
Available Desserts $4:
Seasonal Fruit Crepes - Strawberry