Saturday, June 7th Dinner Service Menu
Service times available 6 – 7:30 PM.
Advanced reservations required by Friday, June 6th at 12 Noon.
Limited Seating Available.
Baked Brie topped with Walnuts & Cranberries served with toasted baguette $8
Roasted Red Pepper and garlic Hummus with Pita Chips $8
Honey Lime Chicken
Chicken cutlets marinated in honey, lime and herbs then flame grilled to a juicy perfection. Served with roasted potatoes and seasonal vegetables. $17
Add a salad, soup or soup/salad combo to any entrée for $4.
Salad Options: Mixed Greens, Spinach or Caesar
Our Signature Soup
Smoked Gouda and Roasted Corn Chowder
Roasted Tomato and Basil (served warm or cold)
Available Desserts $4: