May 3rd Dinner Service Menu
Service times available 6 – 7:30 PM.
Advanced reservations required by Friday, May 2nd at 12 Noon.
Limited Seating Available.
Roasted red pepper and garlic hummus Served with pita chips $5
Baked Brie topped with Walnuts & Cranberries served with toasted baguette $8
Thai Rice Noodles with Creamy Spicy Peanut Sauce
Thai influenced peanut sauce coats the rice noodles and topped with crunchy fresh cucumber, red pepper, scallions, chopped peanuts, sprinkle of cilantro and a squeeze of lime. $14. Add Chicken ($17) Shrimp ($18).
Add a salad, soup or soup/salad combo to any entrée for $4.
Salad Options: Mixed Greens, Spinach or Caesar
Our Signature Soup
Smoked Gouda and Roasted Corn Chowder
Hungarian Cream of Mushroom
Available Desserts $4:
Orange Chocolate Chunk Cake with Chocolate Ganache
Seasonal Fruit Filled Crepes