Dinner service at 6:30 PM, music will follow
There are 8 (maybe 12) seats available.
Advanced reservations are required by June 23.
Our Seasonal Menu
Farmer's market mixed green salad and cup of chilled roasted tomato w/basil soup
Main course: Pork Tenderloin w/Rhubarb Chutney, farmer's market vegetables and roasted potatoes
Dessert: Chocolate Trifle featuring Orchard Hill Creamery's Dark Chocolate Pudding
Meal $25 per person plus tax and gratuity (credit cards accepted)
40-45 minutes of music will follow dinner with $15 - $20 per person suggested donation to the artists.
Please call 402-873-5850 to RSVP if you would like to make a reservation specifically for this event.