Sweetheart Dinner and Wine Pairing
February 11, 6:30 PM Seating
Advanced reservations for limited seating required by Wednesday, February 9th at 12 Noon.
Private Table Available by request
Heart-shaped cheese and herb filled Beet Ravioli in a sage brown butter sauce w/pine nuts
Surf 'n turf: Crab cake w/remoulade and beef medallions w/red wine sauce over winter rosemary ratatouille
Dark Chocolate Truffel Cheesecake
Each course paired with a wine tasting from Kimmel Orchard. Wines will be available for sale by the bottle. $44/person plus tax and gratuity
- May 7 - Spring Tea
- April 23 - All about hats and Local Food!
- March 31 - Andrew Sullivan
- March 25 - Pasta, Painting and Wine Pairing Behind the Pines
- January 21 - Wine, Soup and Ceramics Behind the Pines
- Kids Holiday Break Cooking Classes
- December 3 & 4 Holiday Tea
- November 4 - Pizza, Poets and Wine at the Pines!
- Jan 15 - 17 New You and [Re]New You Retreat