Versatile flatbread crackers baked fresh for cheese plates, salads and our celebration packages. I used to purchase flatbread crackers, but after coming across a recipe for something VERY similar, I now prepare and bake them pretty much to order. Four of these European Cheese Plates were ordered as appetizers the other night. They are a great starter with a lot of variety. Cheese choices vary based on availability, but this one had Brie, Irish White Cheddar, Smoked Gouda, Jarlsburg Swiss and Fontina. Delicious choice for any cheese lover!
The dough can be refrigerated for 2 days or frozen for up to a month, and then thawed for 2 hours at room temperature.