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Whispering Pines Bed & Breakfast
2018 6th Avenue
Nebraska City, NE, USA
(402) 873-5850

Pumpkin Scones

Ingredients

  • 2 cups flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cloves
  • 1 1/4 teaspoon baking powder
  • 1/4 teaspoon soda
  • 1/4 teaspoon salt
  • 6 Tablespoons butter (chilled and cut into small pieces)
  • 1/3 can pumpkin
  • 1/3 cup buttermilk
  • 6 oz. white chocolate chips
  • 1 egg

Instructions

Preheat oven to 400.

Mix first eight ingredients together. Cut in butter using pastry blender or 2 forks until mixture is crumbly.

Add in buttermilk and pumpkin and mix until just combined. Add white chocolate chips.

Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat dough to approximately 1 inch thick. Cut out 6 –12 rounds using biscuit cutter or cut into whatever shapes you desire. Place on greased baking sheet. Brush tops with egg.

Bake for 15 minutes or until browned and risen.